Nature
EU Organic
The EU Organic label, established in 2010, certifies products that meet strict EU organic farming standards. Managed by the European Commission, it ensures sustainable agricultural practices, bans synthetic pesticides and GMOs, promotes biodiversity, and guarantees at least 95% organic ingredients in processed foods. It supports transparency and consumer trust in organic products.
Proof Point Level
Product BusinessStandard Summary
A product must meet the following standards:
- Use sustainable farming methods that enhance soil fertility, biodiversity, and ecological balance.
- Ensure genetically modified organisms (GMOs) are not used in farming and production.
- Synthetic pesticides, herbicides, and chemical fertilizers must not be used at any stage.
- Any livestock must have access to outdoor grazing and organic feed.
- For processed foods, at least 95% of ingredients must be organic, and only approved additives can be used.
- Certified operators are subject to at least one mandatory annual inspection by an accredited certifying body.
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